Culinary Education Center House Fondue
Combine the three gooey cheeses below for a fondue that’s sure to delight.
Fondue Monsieur
Roth’s Grand Cru® and MezzaLuna® Fontina team up in this tasty fondue recipe.
Veggie Lovers Havarti Sandwich
A vegetarian sandwich bursting with flavor. What’s not to love?
Adapted from Patricia Cobe, editor, Restaurant Business magazine
Horseradish Havarti Fondue
Serve this fondue at a game-time gathering with an assortment of hard and soft pretzels, pita chips and plenty of cold brews.
Steak Sandwich with Horseradish Havarti
Roth’s Horseradish Havarti makes for a delicious sandwich every time.
Chef Jeff Orr, Cocoliquot, Madison, WI
Smoked Gouda Veggie Club
Greek flavors plus a few unexpected additions make for a delightful club sandwich.
Chef Regi Hise, corporate chef at Emmi Roth USA, Madison, Wisconsin
Buttermilk Blue® Crostini With Mushrooms
Quick and easy crostini is always the perfect choice – especially when you’re using Roth’s Buttermilk Blue®.
Adapted from Joanne Weir, Chef/cookbook author
Buttermilk Blue®, Fig and Port Wontons
Fold wonton wrappers around Roth’s Buttermilk Blue® cheese and other ingredients for a fun side dish.
Chef Dan Fox
Chorizo & Smoked Gouda Sandwich
What do you get when you mix grilled chorizo, Roth Van Gogh® Natural Smoked Gouda, and onion and chili relish? A surprisingly delectable sandwich.
Chef Ulrich Koberstein, group director of culinary arts at Destination Kohler, Kohler, WI
Endive with Buttermilk Blue®, Caramelized Onions and Fig Jam
Serve something unexpected with these stuffed endive bulbs that are bursting with flavor.
Adapted from Joanne Weir, Chef/cookbook author