Petite Swiss® reflects the Roth family’s Swiss heritage and the local terroir of Wisconsin. Mild and nutty, with a classic sweet finish. Excellent for slicing and melting.
- WISCONSIN STATE FAIR First 2013
Ingredients: Pasteurized cultured milk and nonfat milk, salt, enzymes. CONTAINS MILK.
Nutrition Facts: Serving Size 1 oz (28g), Servings Per Container Varied, Calories 110, Fat Cal. 80, Total Fat 9g (14% DV), Sat. Fat 5g (27% DV), Trans. Fat 0g, Cholesterol 35mg (12% DV), Sodium 75mg (3% DV), Total Carb 1g (0% DV), Fiber 0g (0% DV), Sugars 0g (0% DV), Protein 7g, Calcium (20% DV), Iron 0%, Vitamin A (8% DV), Vitamin C (0% DV) Percent Daily Values (DV) are based on a 2,000 calorie diet. KEEP REFRIGERATED.
- Gluten Free
- Fresh apples and grapes
- Pork and caramelized onions
- Dry white wines, pale ale
Traditional swiss fondue
Omelets, frittatas and quiches
Potato or vegetable gratins
Nibble on Swiss bliss
Mild, sweet and nutty. Even the description makes you smile. Our classic Swiss-style cheese has a buttery texture that’s like a little vacation for your palate, with a fruity aroma and earthy taste that will dazzle the pickiest of cheese-aholics. An excellent melting cheese, Petite Swiss® is ideal for adding to warm dishes and pairs well with fresh fruit and nuts. Its mild flavor stands up and gets noticed on a cheese platter, as a buttery snack or even as a dessert cheese.