Mild, sweet and nutty, this Swiss-style cheese has a buttery texture and a classic sweet finish. Versatile on the plate and in the kitchen, it’s excellent for slicing and melting.
Nibble on Swiss bliss
Mild, sweet and nutty. Even the description makes you smile. Our classic Swiss-style cheese has a buttery texture that’s like a little vacation for your palate, with a fruity aroma and earthy taste that will dazzle the pickiest of cheese-aholics. An excellent melting cheese, Petite Swiss® is ideal for adding to warm dishes and pairs well with fresh fruit and nuts. Its mild flavor stands up and gets noticed on a cheese platter, as a buttery snack or even as a dessert cheese.