By combining rich Swiss traditions and the finest Wisconsin milk, we artfully age each flavor of Raclette cheese. Characterized by a firm texture, pale-yellow body and scattered small holes, Roth Raclette has a distinct, aromatic flavor that intensifies when heated. The velvety texture and mildly nutty flavor make this classic perfect for melting, topping off dishes and as a surprising addition to any cheese platter.
Tradition with a twist.
Roth Raclette is a truly unique cheese experience, created from time-honored Swiss traditions. We put a modern twist on taste by adding garlic, peppercorns, sun-dried tomatoes and more. Raclette has a distinct, aromatic flavor that intensifies when heated. The velvety texture and surprising new flavors make it perfect for melting or topping off dishes, and as a fresh addition to any cheese platter.