Roasted Garlic Raclette

Roasted Garlic Raclette


The robust taste of delicately smoked garlic adds surprising depth and zest to this renowned melting cheese.

Ingredients: Pasteurized Cultured Milk, Salt, Minced Roasted Garlic, Enzymes. CONTAINS MILK.

Nutrition Facts: Serving Size 1 oz (28g), Servings Per Container Varied, Calories 110, Fat Cal. 80, Total Fat 9g (13% DV), Sat. Fat 5g (24% DV), Trans Fat 0g, Cholest. 25mg (8% DV), Sodium 230mg (10% DV), Total Carb 0g (0% DV), Fiber 0g (0% DV), Sugars 0g (0% DV), Protein 7g, Vitamin A (6% DV), Vitamin C (0% DV), Calcium (20% DV), Iron (0% DV) Percent Daily Values (DV) are based on a 2,000-calorie diet. KEEP REFRIGERATED.

  • Gluten Free

Pair with

  • Olives, roasted red peppers
  • Chardonnay, Sherry
  • Brown Ale or Amber Ale

Perfect for

  • Baking into pasta and casseroles
  • Stuffed mushrooms
  • Garlic bread