5 Peppercorn Raclette

5 Peppercorn Raclette


Distinct peppercorns from around the world add a pleasantly sharp taste. The flavor comes to life when melted on flatbread with tomato and basil toppings.

Ingredients: Pasteurized Cultured Milk, Salt, Five Peppercorn Blend, Enzymes. CONTAINS MILK.

Nutrition Facts: Serving Size 1 oz (28g), Servings Per Container Varied, Calories 110, Fat Cal. 80, Total Fat 9g (13% DV), Sat. Fat 5g (24% DV), Trans Fat 0g, Cholest. 25mg (8% DV), Sodium 230mg (10% DV), Total Carb 0g (0% DV), Fiber 0g (0% DV), Sugars 0g (0% DV), Protein 7g, Vitamin A (6% DV), Vitamin C (0% DV), Calcium (20% DV), Iron (0% DV) Percent Daily Values (DV) are based on a 2,000-calorie diet. KEEP REFRIGERATED.

  • Gluten Free
  • U.S. Cheese Championship Best of Class 2013

Pair with

  • Charcuterie, ham
  • Pickled vegetables, olives
  • Sauvignon Blanc, Riesling, Pinot Noir
  • Lager

Perfect for

  • Flatbread, crostini
  • Burgers
  • Potato gratins, casseroles