Horseradish Havarti Fondue

4 servings
Cook Time
Serve this fondue at a game-time gathering with an assortment of hard and soft pretzels, pita chips and plenty of cold brews.


  • ½ cup Pinot Grigio
  • 1 ½ cups Roth Horseradish Havarti, shredded
  • 1 tablespoon Dijon mustard
  • 1 tablespoon mayonnaise


  1. Combine cheese, wine, mustard and mayonnaise in a ceramic fondue pot and stir to combine.
  2. Cook mixture over low heat for approximately 7-10 minutes, stirring constantly with a wooden spoon.
  3. When the cheese has melted completely, remove pot from stove and transfer to a tabletop burner.
  4. Serve with cubed bread, hard and soft pretzels, pita chips, tortilla chips, pickles or blanched vegetables.