Smoked Gouda Veggie Club

2 servings
Cook Time
Greek flavors plus a few unexpected additions make for a delightful club sandwich. Chef Regi Hise, corporate chef at Emmi Roth USA, Madison, Wisconsin


  • 6 thin slices whole grain bread
  • ½ cup hummus, divided
  • 1 avocado, thinly sliced
  • 4-6 leaves green leaf lettuce
  • 1 medium tomato, sliced
  • 6 slices Roth Van Gogh® Natural Smoked Gouda
  • 3 tablespoons mayonnaise
  • ¼ cup edamame, cooked, cooled and divided (or bean sprouts)
  • ½ small English cucumber, sliced into thin ribbons
  • ½ yellow pepper, seeded and sliced
  • ½ red pepper, seeded and sliced


  1. Spread hummus evenly on four slices of bread for the top and bottom pieces. Layer two bottom slices with avocado, lettuce leaves, tomato and Roth Van Gogh® Natural Smoked Gouda.
  2. Spread mayonnaise (or additional hummus) on both sides of remaining (center) two slices. Place slices on top of bottom layer.
  3. Layer center slices with edamame or sprouts, cucumber ribbons and peppers. Top with remaining two slices of hummus-spread bread. Secure with a toothpick, if necessary.