Chorizo & Smoked Gouda Sandwich

2 sandwiches
Cook Time
What do you get when you mix grilled chorizo, Roth Van Gogh® Natural Smoked Gouda, and onion and chili relish? A surprisingly delectable sandwich. Chef Ulrich Koberstein, group director of culinary arts at Destination Kohler, Kohler, WI


  • Onion and Chili Relish
  • 2 tablespoons extra virgin olive oil
  • 2 large yellow onions, sliced
  • 3-4 small red chili peppers, chopped
  • 1 clove garlic, chopped
  • ½ tablespoon ground cumin
  • ¼ cup red wine vinegar
  • ¼ cup brown sugar
  • Salt and pepper to taste
  • _
  • Sandwich
  • 2 chorizo sausages, butterflied
  • 1 tablespoon butter
  • 4 ounces Roth Van Gogh® Natural Smoked Gouda, sliced
  • 1 small baguette, sliced in half and split


Onion and Chili Relish

  1. Sweat onions in a large shallow pan in oil over low heat until soft and translucent.
  2. Add remaining ingredients to onions and cook until the vinegar has completely reduced and the sugar has caramelized (any leftover relish should be refrigerated).


  1. Char-grill chorizo sausage at medium heat until fully cooked.
  2. Spread butter onto sliced baguette and grill until lightly toasted.
  3. Layer relish, chorizo sausage and Roth Van Gogh® Natural Smoked Gouda on baguette and serve immediately.