What do you get when you mix grilled chorizo, Roth Van Gogh® Natural Smoked Gouda, and onion and chili relish? A surprisingly delectable sandwich.
Chef Ulrich Koberstein, group director of culinary arts at Destination Kohler, Kohler, WI
This warm sandwich pairs perfectly with a bowl of tomato soup.
Chef/owner Marlin Kaplan, One Walnut, Cleveland
A unique and spicy take on chicken burgers gets an extra zip from Roth’s Jalapeño Havarti.
These Caribbean-seasoned sandwiches are the perfect blend of sweet and spicy.
Tried and true roast beef sandwiches are new again with Roth’s Grand Cru®.
Chef Regi Hise, corporate chef at Emmi Roth USA, Madison, Wisconsin
If the mornay sauce and fried eggs didn’t already give it away, it’s obvious this isn’t your average ham sandwich.
Chef/co-owner Jason W. Knutson, 5 O’Clock Club, Pewaukee, WI
Add this Spanish tapenade to a panini to give it an extra kick. Chef John Hogan, Keefer’s, Chicago, IL
Vegetarians rejoice for this grilled portobello sandwich topped with Roth’s Peppadew® Havarti.
Ban boring and bland grilled cheese with this spicy and flavorful chicken grilled cheese sandwich made with Roth’s Ultimate Firehouse shred blends.
Find unexpected flavors in this fiery mac & cheese made with Roth’s Ultimate Firehouse shred blends.