Swiss Anna Potatoes
This simple side dish wows with Roth’s Grand Cru®.
Chef Scott McFarland, Heidel House, Green Lake, WI
Lobster Mac & Cheese
With this recipe, mac & cheese has never been more sophisticated and delicious.
Chef Jeff Rossman, Terra Restaurant & Bar, San Diego, CA
Three Cheese Mac & Cheese
Take boring mac & cheese up a level with this creative recipe from Chef/owner Rick Moonen at Mandalay Place in Las Vegas.
Grand Cru® Surchoix Sliders
Stuffed sliders never disappoint – especially when filled with Roth’s Grand Cru® Surchoix.
Ultimate Seafood Mac & Cheese
Take your mac & cheese to the next level with shrimp, crab and Roth Ultimate Mac & Cheese shred blends.
Grilled Shrimp Salad
A fresh grilled shrimp salad is the perfect dinner any time of the year.
Chef Rex Hale, McCormick & Schmick’s, St. Louis, MO
Shrimp Scampi Fondue
Roth’s Grand Cru® is the perfect melting cheese for this fondue.
Moody Blue® Flatbread
A quick flatbread pizza made with Roth’s Moody Blue® is the perfect solution to a boring dinner.
Moody Blue® Slider
Sliders mean summer. Jazz up this warm-weather dinner with Roth’s Moody Blue® cheese crumbles.
Grilled Buffalo Shrimp Sandwich
This grilled shrimp sandwich is a twist on the classic buffalo sauce and blue cheese combination.