Ultimate Seafood Mac & Cheese

4 Servings
Cook Time
Take your mac & cheese to the next level with shrimp, crab and Roth Ultimate Mac & Cheese shred blends.


  • ½ pound pasta
  • 1 teaspoon butter
  • 2 cloves garlic, minced
  • ½ medium onion, finely diced
  • 4 artichoke hearts, quartered
  • 2 tablespoons sundried tomatoes, diced
  • ½ teaspoon Old Bay seafood seasoning
  • 1½ cups half and half
  • 1 teaspoon cornstarch
  • 12 large shrimp (31-40 ct), raw
  • 6 ounces Roth® Ultimate Mac & Cheese shred blends
  • 4 ounces crab, cooked
  • Salt and pepper to taste


  1. Cook pasta al dente. Drain and set aside.
  2. Heat 12-inch skillet over medium-high heat; add butter, garlic and onions and sauté for 3 minutes until softened.
  3. Add artichoke hearts, sundried tomatoes and Old Bay seasoning and sauté for an additional 2 minutes.
  4. Combine half and half and cornstarch in a separate bowl.
  5. Reduce heat to medium, stir in half and half mixture and raw shrimp. Bring to light simmer until sauce starts to thicken.
  6. Slowly add Roth® Ultimate Mac & Cheese shred blends and continue to stir until fully melted.
  7. Fold in crab meat, add pasta and heat thoroughly.