Moody Blue® Slider

4 sliders
Cook Time
Sliders mean summer. Jazz up this warm-weather dinner with Roth’s Moody Blue® cheese crumbles.


  • 1 pound ground beef
  • 8 ounces Roth Moody Blue®, crumbled
  • Salt and pepper to taste
  • Lettuce for garnish (optional)
  • 4 small hamburger/slider buns


  1. Preheat grill.
  2. Combine ground beef and 4 ounces of Roth Moody Blue® in a large bowl; season with salt and pepper.
  3. Gently form meat and cheese mixture into 4 small patties/sliders.
  4. Place sliders on grill. Just before sliders reach desired internal temperature, top with remaining Roth Moody Blue® and cook for one to two additional minutes or until cheese begins to melt.
  5. Place lettuce on bottom bun (optional), transfer sliders to buns and serve.