Grilled Buffalo Shrimp Sandwich

4 sandwiches
Cook Time
This grilled shrimp sandwich is a twist on the classic buffalo sauce and blue cheese combination.


  • 2 carrots, julienned
  • 1 celery rib, julienned
  • 1 cup Roth Buttermilk Blue® dressing, divided (see below)
  • 16-20 large shrimp, shelled, deveined, tails removed
  • 1-2 tablespoons Old Bay® seasoning
  • 1 cup Frank’s® Red Hot® Buffalo Wings sauce
  • 4 kaiser rolls, split
  • 1 vine-ripened tomato, diced
  • 1 cup iceberg lettuce, shredded
  • _
  • Blue Cheese Dressing
  • 3 ounces Roth Buttermilk Blue®, crumbled
  • ½ cup buttermilk
  • ½ cup mayonnaise
  • ½ teaspoon lemon juice
  • Cracked pepper to taste


  1. Preheat grill to medium-high.
  2. Add carrot, celery and ¼ cup Roth Buttermilk Blue®dressing to a small mixing bowl and stir well to create a slaw.
  3. Season shrimp with Old Bay® seasoning, skewer and place on grill; cook shrimp for approx. 1-2 minutes on first side and 1 minute on second side.
  4. Heat buffalo sauce in a large bowl in microwave for 30 seconds. Add grilled shrimp and toss well.
  5. Place rolls on grill to lightly toast.
  6. To assemble sandwiches, evenly distribute tomato and lettuce on toasted rolls. Top with 1-2 tablespoons of Roth Buttermilk Blue® dressing and grilled shrimp. Garnish with carrot and celery slaw and use remaining Roth Buttermilk Blue® dressing for dipping.

Blue Cheese Dressing

  1. Add ingredients to a mixing bowl and stir well to combine.
  2. Refrigerate several hours (or overnight) prior to serving