Buttermilk Blue®
This delicately laced Blue cheese is created from raw milk for the creamiest taste and texture. Tangy yet mellow. Bold yet restrained. Perfect for cooking, crumbling or eating out of hand. Cellar-aged for at least 2 months.
This delicately laced Blue cheese is created from raw milk for the creamiest taste and texture. Tangy yet mellow. Bold yet restrained. Perfect for cooking, crumbling or eating out of hand. Cellar-aged for at least 2 months.
This washed-rind Alpine-style cheese is the best of our best. Only a few wheels of Grand Cru® meet the stringent requirements of our cellarmasters to become Surchoix. The deep and complex flavor makes it the centerpiece of any cheeseboard.
Our Grand Cru® Reserve is handcrafted in some of the finest, and largest copper vats in the country. We hand-select wheels of Grand Cru® Original for additional aging in our cellars. Only after 6 to 9 months will we bring the bold and savory taste to you.
Grand Cru® is our signature cheese. Made with the freshest milk in imported copper vats and aged in our cellars for at least four months. Robust and full-bodied, this award-winning cheese melts beautifully to become a cook’s best friend.
Our exceptional GranQueso® Reserve is specially selected and aged for 15 months or more. Each bite offers a dense texture with crystallization and a concentration of exquisite flavors such as candied pineapple and browned butter.
Originally inspired by Spanish and Portuguese cheese, our GranQueso® is rubbed with a spice blend including cinnamon and paprika to bring out a unique identity. The basket-weave rind highlights the orange hued spices, making it a standout on the table. GranQueso® has won first place from the American Cheese Society seven years in a row.
Chipotle, Habanero and Jalapeño peppers add south of the border flavor to a timeless standard.
A versatile snacking & cooking cheese with a mild, approachable flavor.
A true masterpiece, Vintage Van Gogh® is artfully crafted in limited quantities from fresh, full cream milk. Aged for a minimum of 6 months, this outstanding cheese has a rich, golden body, and a nuanced flavor with pronounced caramel flavor. As the ultimate dessert cheese, it’s perfect for a cheese course.
This all-natural Gouda is delicately smoked to add subtle flavor to this popular Gouda. Artfully crafted, this perennial favorite is ideal for cooking, entertaining and snacking.