Buttermilk Blue®
DESCRIPTION
NUTRITION FACTS
AWARDS
This delicately laced Blue cheese is created from raw milk for the creamiest taste and texture. Tangy yet mellow. Bold yet restrained. Perfect for cooking, crumbling or eating out of hand. Cellar-aged for at least 2 months.
Ingredients: Cultured milk, salt, enzymes, penicillium roqueforti. CONTAINS MILK.
Nutrition Facts: Serving size 1 oz (28g), Servings Per Container Varied, Calories 100, Fat Cal. 80, Total Fat 8g (12% DV), Sat. Fat 6g (30% DV), Trans Fat 0g, Cholest. 20mg (7% DV), Sodium 380mg (16% DV), Total Carb. 1g (0% DV), Fiber 0g (0% DV), Sugar 0g (0% DV), Protein 6g, Vitamin A (6% DV), Vitamin C (0% DV), Calcium (15% DV), Iron (0% DV) Percent Daily Values (DV) are based on a 2,000-calorie diet. KEEP REFRIGERATED.
- Gluten Free
- rBST-FREE
- WORLD CHAMPIONSHIP CHEESE CONTEST BEST OF CLASS 2014
Pair with
- Celery, endive, other raw veggies
- Figs, pears, dates, dark chocolate
- Yeasty dark beer, Riesling, gin
Perfect for
- Risotto, pizza, mac & cheese
- Blue cheese dips And dressings
- Crumbling over steaks And burgers