Steakhouse Onion Soup with Grand Cru®
Warm onion soup served with cheesy bread is perfect on a fall day. Adapted from Chef Rex Hale
Marinated GranQueso® and Olive Condite
This simply delicious recipe is perfect for picnics or a spread of tapas. Serve with crusty bread, cured meats and pickled vegetables for a satisfying lunch or dinner.
Grand Cru®, Mushroom, Leek & Bacon Quiche
This rich and savory quiche is a delicious addition to a brunch spread.
Chef/owner Karen Small, The Flying Fig, Cleveland, OH
Grand Cru® Brewski Spread
A delightful appetizer dip made even better with Grand Cru and Honey Weiss beer.
Rack of Lamb with GranQueso® Root Vegetables
A rich and full dinner, this rack of lamb and accompaniments will please your guests.
Chef/owner Andrew Meek, sage, the restaurant, Des Moines, IA
Culinary Education Center House Fondue
Combine the three gooey cheeses below for a fondue that’s sure to delight.
Fondue Monsieur
Roth’s Grand Cru® and MezzaLuna® Fontina team up in this tasty fondue recipe.
Veggie Lovers Havarti Sandwich
A vegetarian sandwich bursting with flavor. What’s not to love?
Adapted from Patricia Cobe, editor, Restaurant Business magazine
Horseradish Havarti Fondue
Serve this fondue at a game-time gathering with an assortment of hard and soft pretzels, pita chips and plenty of cold brews.
Steak Sandwich with Horseradish Havarti
Roth’s Horseradish Havarti makes for a delicious sandwich every time.
Chef Jeff Orr, Cocoliquot, Madison, WI