Grand Cru® Brewski Spread

2 cups
A delightful appetizer dip made even better with Grand Cru and Honey Weiss beer.


  • 12 ounces Grand Cru® Original, cubed
  • ½ cup butter, softened
  • ¼ sweet onion, quartered
  • ¼ cup scallions, finely chopped
  • 4 dashes Tabasco® or hot sauce
  • ½ teaspoon Worcestershire sauce
  • 2 teaspoon stone ground mustard
  • ½ cup Honey Weiss Beer, room temperature


  1. Combine Grand Cru® Original, butter and sweet onion in food processor fitted with a chopping blade. Pulse until finely chopped.
  2. Add chopped scallions, mustard, Tabasco® and Worcestershire sauce; pulse until well combined.
  3. Add beer and continue to pulse to create a smooth, spread-like consistency.
  4. Refrigerate overnight or for several hours.
  5. Serve with pumpernickel bread, grain mustard, shaved red onion and a glass of ice-cold beer!