Smoked Gouda Veggie Club
Greek flavors plus a few unexpected additions make for a delightful club sandwich.
Chef Regi Hise, corporate chef at Emmi Roth USA, Madison, Wisconsin
Chorizo & Smoked Gouda Sandwich
What do you get when you mix grilled chorizo, Roth Van Gogh® Natural Smoked Gouda, and onion and chili relish? A surprisingly delectable sandwich.
Chef Ulrich Koberstein, group director of culinary arts at Destination Kohler, Kohler, WI
Vintage Van Gogh® and Vidalia Onion Tart
This savory tart can serve as a brunch staple or be cut into pieces for appetizers.
Chef John Hogan, Keefer’s, Chicago
Three Cheese Mac & Cheese
Take boring mac & cheese up a level with this creative recipe from Chef/owner Rick Moonen at Mandalay Place in Las Vegas.
Turkey, Apple and Smoked Gouda Press
Use Thanksgiving’s leftover turkey for this panini that’s filled with gooey gouda cheese.