Turkey, Apple and Smoked Gouda Press

4 sandwiches
Cook Time
Use Thanksgiving’s leftover turkey for this panini that’s filled with gooey gouda cheese.


  • 1 large baguette, cut into four sections, 4 to 5 inches each
  • 1 tablespoon butter, softened
  • 1 cup raspberry vinaigrette
  • 8 slices Van Gogh® Natural Smoked Gouda
  • 2 cups roasted turkey, sliced
  • 1 apple, thinly sliced
  • 1 cup arugula
  • ¼ red onion, thinly sliced
  • 4 teaspoon almonds, sliced


  1. Preheat panini press to 350° F.
  2. Butter outside of baguette slices. Place slices butter side down on work surface.
  3. Drizzle vinaigrette on baguette top; evenly layer with Van Gogh® Original Gouda, turkey, apple, arugula, onion and almonds.
  4. Place sandwich in panini press and cook 6-8 minutes or until heated throughout.