Using leftovers to make poutine is a good idea. Adding Grand Cru is an even better idea.
There’s never a wrong time to eat a pancake, especially this delicious potato pancake.
Sweet, meet savory.
Take your leftover green beans up a notch with some wasabi aioli.
Adapted from Joanne Weir, Chef/Cookbook Author
Serve this artichoke dip with something no one expects: Roth’s Mediterranean Raclette.