Ham & Cran Monte Cristo

1 serving
Prep Time
Cook Time
Total Time
Sweet, meet savory.


  • 1 egg
  • 2 tablespoons milk
  • 2 slices white bread
  • 1 ounce Roth Grand Cru®, sliced
  • 3 ounces leftover ham, sliced
  • 4 tablespoons leftover cranberry sauce
  • Powdered sugar (optional)


  1. Scramble the egg in a bowl with milk. Dunk slices of bread into the egg mixture and coat completely.
  2. Melt butter in sauté pan. Cook one side of each bread slice, until golden brown.
  3. Flip bread slices and assemble Roth Grand Cru, ham and cranberry sauce on one slice of bread. Top with remaining slice.
  4. Cook until cheese is melted and bread is golden brown, flipping as needed.
  5. Dust sandwich with powdered sugar (optional).