Fig Flatbread En Croute

4 servings
Prep Time
Cook Time
Total Time


  • 1 sheet puff pastry
  • ⅓ cup fig preserves
  • 1½ cups Roth® Ultimate Flatbread shred blends
  • 1 tablespoon pasteurized eggs
  • 1½ tablespoons milk
  • 2 teaspoons sugar
  • ¼ cup hazelnuts, crushed


  1. Preheat oven to 350 degrees.
  2. Place puff pastry on a work surface. On the two outer sides, cut approximately six diagonal marks to outside of crust.
  3. Smear fig preserves in center of puff pastry. Top with cheese.
  4. Fold up each strip of outside pastry with alternate crisscross braid.
  5. Mix together the egg and milk. Brush egg/milk mixture onto tart and sprinkle with sugar and crushed hazelnuts.
  6. Placed in oven and cook until golden brown, roughly 20 minutes.
  7. Remove from oven and allow to sit for 3-5 minutes before slicing and serving.
  8. Optional: top with honey yogurt or ice cream.