Green Bean Fries with Wasabi Aioli

2 servings
Prep Time
Cook Time
Total Time
Take your leftover green beans up a notch with some wasabi aioli.


  • 3 tablespoons mayonnaise
  • 2 tablespoons wasabi sauce
  • 2 tablespoons olive oil
  • 4 cups leftover whole green beans
  • ¼ cup Roth Grand Cru®, grated or finely shredded
  • ½ teaspoon garlic powder
  • Salt and pepper, to taste


Wasabi Aioli:

  1. Mix together mayonnaise and wasabi sauce. Season with pepper.

Green Beans:

  1. Preheat oven to 425 degrees.
  2. In a bowl, toss green beans in olive oil. Add Roth Grand Cru, garlic powder, salt and pepper. Spread evenly on baking sheet.
  3. Bake until beans are crispy (approx. 15 minutes).
  4. Serve warm with wasabi aioli.