Mediterranean Raclette Artichoke Dip

3 cups
Cook Time
Serve this artichoke dip with something no one expects: Roth's Mediterranean Raclette.


  • 1 jar (7.5 ounces) artichoke hearts, drained, chopped
  • 3 cups Roth® Mediterranean Raclette, shredded
  • 4 ounces cream cheese, softened
  • ¼ cup sun-dried tomatoes, chopped
  • ¼ cup scallions, chopped
  • Salt and pepper to taste


  1. Preheat oven to 450° F.
  2. Combine all ingredients in a large bowl and mix thoroughly. Place mixture in a ceramic dish.
  3. Bake for 12-15 minutes until lightly browned.
  4. Serve with pita, flatbread, chips or veggies.