Roasted Potatoes with GranQueso®
This crowd-pleasing recipe is simple and satisfying – a perfect match for roasted chicken or beef.
Vintage Van Gogh® and Vidalia Onion Tart
This savory tart can serve as a brunch staple or be cut into pieces for appetizers.
Chef John Hogan, Keefer’s, Chicago
Roast Beef, Swiss Onion & Grand Cru® Baguette
Tried and true roast beef sandwiches are new again with Roth’s Grand Cru®.
Chef Regi Hise, corporate chef at Emmi Roth USA, Madison, Wisconsin
Swiss Anna Potatoes
This simple side dish wows with Roth’s Grand Cru®.
Chef Scott McFarland, Heidel House, Green Lake, WI
Croque Madame Panini
If the mornay sauce and fried eggs didn’t already give it away, it’s obvious this isn’t your average ham sandwich.
Chef/co-owner Jason W. Knutson, 5 O’Clock Club, Pewaukee, WI
Ham & GranQueso® Panini
Add this Spanish tapenade to a panini to give it an extra kick. Chef John Hogan, Keefer’s, Chicago, IL
Grilled Portobello Sandwich
Vegetarians rejoice for this grilled portobello sandwich topped with Roth’s Peppadew® Havarti.
Firehouse Chicken Grilled Cheese
Ban boring and bland grilled cheese with this spicy and flavorful chicken grilled cheese sandwich made with Roth’s Ultimate Firehouse shred blends.
Firehouse Mac & Cheese
Find unexpected flavors in this fiery mac & cheese made with Roth’s Ultimate Firehouse shred blends.
Caramelized Onion & Mushroom Mac & Cheese
This mac & cheese is savory and creamy at the same time, and mushroom lovers won’t be able to put it down.