This crowd-pleasing recipe is simple and satisfying – a perfect match for roasted chicken or beef.
- 2 pounds baby red potatoes, quartered
- 8 sprigs fresh thyme
- 1 cup Roth GranQueso®, grated
- ¼ cup olive oil
- 1 teaspoon salt
- ¼ teaspoon pepper
- Preheat oven to 400°F.
- Add potatoes, thyme, Roth GranQueso®, oil, salt and pepper to a large roasting pan and toss to combine.
- Roast until golden brown and crisp (approximately 45-50 minutes), stirring as needed.