Grand Cru® Brewski Spread
A delightful appetizer dip made even better with Grand Cru and Honey Weiss beer.
Rack of Lamb with GranQueso® Root Vegetables
A rich and full dinner, this rack of lamb and accompaniments will please your guests.
Chef/owner Andrew Meek, sage, the restaurant, Des Moines, IA
Culinary Education Center House Fondue
Combine the three gooey cheeses below for a fondue that’s sure to delight.
Fondue Monsieur
Roth’s Grand Cru® and MezzaLuna® Fontina team up in this tasty fondue recipe.
Green Bean & Buttermilk Blue® Salad
Pair this green bean salad with the Salmon Burgers to make for a perfect cookout.
La Merenda Salad
A fresh salad perfect for summer days or nights.
Chef/owner Peter Sandroni, La Merenda, Milwaukee, WI
Saffron Pasta Salad with Dill Havarti
This pasta salad is the perfect match for poached or grilled salmon.
Buffalo Chicken Sandwich
Buffalo chicken tastes better with Roth’s Buttermilk Blue®.
Chef Rhys Lewis, The American Club, Kohler, WI
Carolina Pork Tenderloin BBQ Sandwich
A Southern sandwich with the added zing of Roth’s Jalapeño Havarti.
Horseradish Havarti Fondue
Serve this fondue at a game-time gathering with an assortment of hard and soft pretzels, pita chips and plenty of cold brews.