Van Gogh® Original
Crafted from fresh Wisconsin milk, our Van Gogh® Gouda is the quintessential Dutch cheese. The mellow and mild sweetness make it the ideal addition to everyday dinners as well as a cheeseboard course.
5 Peppercorn Raclette
Distinct peppercorns from around the world add a pleasantly sharp taste. The flavor comes to life when melted on flatbread with tomato and basil toppings.
Mediterranean Raclette
A renowned melting cheese complemented by garlic, black olives & sundried tomatoes.
Roasted Garlic Raclette
The robust taste of delicately smoked garlic adds surprising depth and zest to this renowned melting cheese.
Montanella™ Raclette
The mild, nutty notes and assertive aroma enhance any dish. Ideal for traditional serving, such as melting over fingerling or new potatoes.
Petite Swiss®
Petite Swiss® reflects the Roth family’s Swiss heritage and the local terroir of Wisconsin. Mild and nutty, with a classic sweet finish. Excellent for slicing and melting.
Chipotle Havarti
Smoky and spicy flavors are perfectly balanced in this bold yet creamy Havarti.
Dill Havarti
We don’t often interfere with a creamy delicacy. But in this case, the finest milk from local farms was the perfect canvas to lace in the flavor of dill for a subtle and savory finish.
Caraway Havarti
A creamy Danish-style Havarti dotted with Caraway seeds to create a well-balanced savory flavor perfect for cooking, pairing and snacking.
Reduced Fat Havarti
We love a creamy texture in Havarti. And we weren’t about to lose any of it. Our Reduced Fat Havarti means rich flavors and creamy textures–without all the guilt. Top off any meal, appetizer or snack with delicious, buttery flavor.