We don’t often interfere with a creamy delicacy. But in this case, the finest milk from local farms was the perfect canvas to lace in the flavor of dill for a subtle and savory finish.
Ingredients: Pasteurized cultured milk and cream, salt, dill, enzymes, annatto (color). CONTAINS MILK.
Nutrition Facts: Serving Size 1 oz (28g), Servings Per Container Varied, Calories 110, Fat Cal. 90, Total Fat 10g (15% DV), Sat. Fat 6g (32% DV), Trans Fat 0g, Cholest. 25mg (9% DV), Sodium 180mg (7% DV), Total Carb. 0g (0% DV), Fiber 0g (0% DV), Sugar 0g (0% DV), Protein 6g, Vitamin A (6% DV), Vitamin C (0% DV), Calcium (20% DV), Iron (0% DV) Percent Daily Values (DV) are based on a 2,000-calorie diet. KEEP REFRIGERATED.
- Gluten Free
- American Cheese Society 3rd Place 2013
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