Prosciutto Crostini with Grand Cru
You can’t go wrong with crostini, especially topped with Grand Cru and prosciutto.
Tag Archives: crostini
Watermelon and Grand Cru — 3 Ways
- Shave Grand Cru over an arugula salad, simply dressed with cubes of watermelon tossed throughout.
- Enjoy a fresh and fruity take on a vegetarian burger: Brush a thick slab of watermelon with olive oil, grill for about five minutes per side, and melt Grand Cru on top. Serve on buns with your usual burger fixings.
- Top crostini with a twist on your typical caprese: Cubed watermelon, cubed Grand Cru, and a chiffonade of mint and chives, all tossed with olive oil and balsamic.
Havarti Blackberry Crostini
Upgrade your appetizer game this spring with these delicious Havarti Blackberry Crostinis. They’re the perfect combo of savory and sweet.