National Mustard Day
National Mustard Day? To us, it’s National Cheese and Mustard Day—and we’re celebrating with a pairing picnic.
What’s on our board? Original Havarti and horseradish mustard, Grand Cru Original and stone ground mustard, Van Gogh Vintage Gouda and sweet and spicy mustard.
American Cheese Society Win
No matter how you slice it (or grate it), Roth Cheese is a winner!
We had a great time at the American Cheese Society awards last week: Our Roasted Garlic Raclette took home a first place ribbon, and we also won awards for our GranQueso, GranQueso Reserve, Grand Cru Surchoix, Smoked Fontina, and Pavino.
Watermelon and Grand Cru — 3 Ways
- Shave Grand Cru over an arugula salad, simply dressed with cubes of watermelon tossed throughout.
- Enjoy a fresh and fruity take on a vegetarian burger: Brush a thick slab of watermelon with olive oil, grill for about five minutes per side, and melt Grand Cru on top. Serve on buns with your usual burger fixings.
- Top crostini with a twist on your typical caprese: Cubed watermelon, cubed Grand Cru, and a chiffonade of mint and chives, all tossed with olive oil and balsamic.
Horseradish Havarti brat skewers
Celebrate summer with these Horseradish Havarti brat skewers – the perfect picnic food really.
Grand Cru® Grilled Potatoes
Forget the oven. Forget the dishes. Think potatoes + onions + bacon + Grand Cru.
Grilled Peaches with Grand Cru®
An idea for your next cookout: Grill peaches. Top with peppery greens, shaved Grand Cru, and balsamic drizzle.
Spam musubi with a slice of 3 Chile Pepper Gouda
A Hawaiian classic with a twist: Spam musubi with a slice of 3 Chile Pepper Gouda. Would you try it?