Corn, pancetta, basil and Grand Cru Pasta Salad
The pasta salad of your dreams: Corn, pancetta, basil and Grand Cru.
The Pinnacle of Original
Have you tried Roth Grand Cru Reserve? This American original shines in a salads, on a cheese board or melted into grown-up mac ‘n cheese.
Corn, Pancetta and Grand Cru Pasta Salad
A few simple ingredients, treated well, can make an exemplary dish to bring to any party.
Here, we made a simple pasta salad with fresh corn, fried pancetta, a little basil and grated Grand Cru.
What looks good in your market, and how are you going to turn that into your next crowd-pleaser?
Shrimp Nachos
Looking for the perfect tailgate food? Try these shrimp nachos with Grand Cru and Prairie Sunset.
Honey Crisp Apple Salad
You spent the afternoon picking fresh apples. Now give them a happy ending: Toss them in a salad with our Buttermilk Blue.
Green Chili with Shredded Roth Grand Cru
For your next tailgate, might we recommend an upgrade: Top your green chili with shredded Roth Grand Cru. Our taste-testers loved this Green Chili recipe.
Grand Cru Eggplant Discs
Summer’s last hurrah tastes like this: Blistered eggplant rounds, tomato caper relish and grated Grand Cru.
Prosciutto Crostini with Grand Cru
You can’t go wrong with crostini, especially topped with Grand Cru and prosciutto.
National Waffle Day
National Waffle Day you say? We see your waffle day, and raise you a chicken and waffle sandwich with Grand Cru, honey mayo, cabbage, and rice-vinegar-pickled cukes.