Fig and Romaine Salad
Figs, pears, Roth Grand Cru and balsamic glaze make a good salad—but searing the romaine hearts first? That makes a great salad.
Autumn Cheeseboard
It’s high time for a perfectly autumnal cheeseboard, don’t you think? Fill your board with Moody Blue, Granqueso Reserve, Van Gogh Vintage Gouda and Grand Cru Reserve.
Chicken and Waffles
Craving something new for brunch? Skip the syrup and pair your waffles with chicken, Grand Cru, honey mayo, cabbage and rice-vinegar-pickled cucumbers.
Happy Hour with Grand Cru Reserve and a Bock-Style Beer
It’s happy hour! A bock beer paired with Grand Cru Reserve is the perfect celebration combo.
Ramen Grilled Cheese Sandwich
Yeah, we did it: Grand Cru grilled cheese with ramen as “bread.” Verdict: Reminded our taste-testers of mac and cheese, but in sandwich form. Would you try it?
Cheese Board Perfection
How to make the perfect cheese board? Pay attention to every delicious detail.
Corn, pancetta, basil and Grand Cru Pasta Salad
The pasta salad of your dreams: Corn, pancetta, basil and Grand Cru.