Buttermilk Blue® Guacamole

Cook Time
Serve this at your next taco night. No one can resist this guacamole made with Roth’s Buttermilk Blue® cheese.


  • ¼ cup sweet onion, minced
  • 1 tablespoon jalapeño pepper, minced
  • 2 tablespoons cilantro, chopped and packed lightly
  • 2 ripe avocados
  • 1 tablespoon lime juice
  • 1/8 teaspoon cumin
  • Salt and pepper to taste
  • ¼ cup smoked almonds, coarsely chopped
  • ⅓ cup Buttermilk Blue®, crumbled


  1. Stir together onion, jalapeño and cilantro in a small mixing bowl.
  2. Remove skin and pit from avocados and dice; toss with lime juice to prevent browning.
  3. Add avocado and cumin to mixing bowl with onion mixture; season with salt and pepper. Smash together ingredients to create a chunky yet creamy texture.
  4. Fold in almonds and Buttermilk Blue®. Serve with tortilla chips or toast points. Garnish with additional Buttermilk Blue® and almonds, if desired.