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5 Peppercorn Raclette Scalloped Potatoes & Ham

Yield
3-4 servings
Cook Time
Upgrade Grandma’s famous scalloped potatoes and ham with Roth’s 5 Peppercorn Raclette.

Ingredients

  • 1 tablespoon butter
  • ½ cup onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup smoked ham, cubed
  • 1 tablespoon all-purpose flour
  • 1 cup heavy cream
  • 2 large russet potatoes, sliced ¼” thick
  • 2½ cups Roth® 5 Peppercorn Raclette, shredded
  • ¼ teaspoon nutmeg, freshly ground
  • Salt and pepper to taste

Method

  1. Preheat oven to 400° F and grease an 8” x 8” baking dish.
  2. Melt butter in a large sauté pan over medium-high heat and sauté onions, garlic and ham until tender.
  3. Stir flour into mixture, then immediately add cream. Reduce heat to medium and bring to simmer, stirring occasionally.


    [Variation: Replace flour and heavy cream with 1 can of cream of celery or mushroom soup and ½ cup milk.]
  4. Add sliced potatoes, Roth® 5 Peppercorn Raclette and nutmeg; remove from heat.
  5. Transfer into prepared baking dish and bake 45 minutes until golden brown.