There's never a wrong time to eat a pancake, especially this delicious potato pancake.
- ½ cup Roth Grand Cru®, shredded
- 1 cup leftover mashed potatoes
- 1 egg
- Chives, optional
- ¼ cup butter
- Applesauce, optional
- In a bowl, mix together Roth Grand Cru, potatoes, egg and chives (optional).
- Melt butter in a sauté pan.
- Form small potato pancakes and fry in butter on each side until browned (approx. 3-5 minutes per side).
- This is great serviced with applesauce (optional).