A little impromptu cheese happiness.
Nibble on Swiss bliss
Mild, sweet and nutty. Even the description makes you smile. Our classic Swiss-style cheese has a buttery texture that’s like a little vacation for your palate, with a fruity aroma and earthy taste that will dazzle the pickiest of cheese-aholics. An excellent melting cheese, Petite Swiss® is ideal for adding to warm dishes and pairs well with fresh fruit and nuts. Its mild flavor stands up and gets noticed on a cheese platter, as a buttery snack or even as a dessert cheese.
- WISCONSIN STATE FAIR First 2013
Petite Swiss® reflects the Roth family’s Swiss heritage and the local terroir of Wisconsin. Mild and nutty, with a classic sweet finish. Excellent for slicing and melting.
- Fresh apples and grapes
- Pork and caramelized onions
- Dry white wines, pale ale
Traditional swiss fondue
Omelets, frittatas and quiches
Potato or vegetable gratins
- Gluten Free
Ingredients: Pasteurized cultured milk and nonfat milk, salt, enzymes. CONTAINS MILK.
Nutrition Facts: Serving Size 1 oz (28g), Servings Per Container Varied, Calories 110, Fat Cal. 80, Total Fat 9g (14% DV), Sat. Fat 5g (27% DV), Trans. Fat 0g, Cholesterol 35mg (12% DV), Sodium 75mg (3% DV), Total Carb 1g (0% DV), Fiber 0g (0% DV), Sugars 0g (0% DV), Protein 7g, Calcium (20% DV), Iron 0%, Vitamin A (8% DV), Vitamin C (0% DV) Percent Daily Values (DV) are based on a 2,000 calorie diet. KEEP REFRIGERATED.