Ingredients
- 1 pound ground turkey
- ½ cup onions, diced
- ¾ cup salsa verde
- 1 cup white beans, canned
- ½ cup chicken stock
- 1 tablespoon ground cumin
- 1¾ cups Roth® Ultimate Firehouse shred blends
- 1 tablespoon cornstarch
- Scallions, hot sauce, avocado and/or tomato as garnish (optional)
Method
- Place turkey and onions in saucepan and cook until onions are tender.
- Add salsa, white beans, stock and cumin. Season to taste and cook until ingredients blend, approximately 10 minutes.
- Toss cheese with cornstarch.
- Slowly add cheese/cornstarch mixture to chili. Cook over low heat, stirring constantly.
- Optional: garnish with scallions, hot sauce, avocado and/or diced tomato.