5 Peppercorn Raclette
DESCRIPTION
AWARDS
NUTRITION FACTS
Distinct peppercorns from around the world add a pleasantly sharp taste. The flavor comes to life when melted on flatbread with tomato and basil toppings.
Ingredients: Pasteurized Cultured Milk, Salt, Five Peppercorn Blend, Enzymes. CONTAINS MILK.
Nutrition Facts: Serving Size 1 oz (28g), Servings Per Container Varied, Calories 110, Fat Cal. 80, Total Fat 9g (13% DV), Sat. Fat 5g (24% DV), Trans Fat 0g, Cholest. 25mg (8% DV), Sodium 230mg (10% DV), Total Carb 0g (0% DV), Fiber 0g (0% DV), Sugars 0g (0% DV), Protein 7g, Vitamin A (6% DV), Vitamin C (0% DV), Calcium (20% DV), Iron (0% DV) Percent Daily Values (DV) are based on a 2,000-calorie diet. KEEP REFRIGERATED.
- Gluten Free
- rBST-FREE
- U.S. Cheese Championship Best of Class 2013
Pair with
- Charcuterie, ham
- Pickled vegetables, olives
- Sauvignon Blanc, Riesling, Pinot Noir
- Lager
Perfect for
- Flatbread, crostini
- Burgers
- Potato gratins, casseroles