Tag Archives: Grand Cru Original

Charred Watermelon Cheese Wedges

The best appetizers are the ones that are surprisingly easy and always impress your guests. This new watermelon appetizer is topped with high-quality ingredients so you don’t need to work too hard. High-quality olive oil, salt and award-winning Grand Cru cheese add sophistication.

Grand Cru is an Alpine-style cheese is available in three different ages – Original, Reserve and Surchoix. Each are aged in the Roth cellars in Monroe, Wisconsin for different lengths of time to create three unique cheeses. Grand Cru Original is aged 4+ months, Reserve 6+ months and (World Champion!) Grand Cru Surchoix is aged 9+ months. You can learn more about our original Grand Cru cheese here.

Now back to this amazing recipe. Each age of Grand Cru has an earlthy, nutty, savory taste that perfectly balances the sweet watermelon in this appetizer. The crunch of the almonds and fresh mint add to the flavor combination. We guarantee you’ll impress.

Featured, Food

How to Make a Spring Cheese Board

It’s finally spring! Whether you’re making a cheese board for a party, a shower, or just because, you might as well make it as lovely, tasty, and seasonal as possible. Here’s our latest inspiration:

STEP 1: Choose your cheese

We recommend starting with a creamy, flavored havarti. Roth Horseradish Havarti has just enough kick without overpowering your palate. Plus, it pairs especially well with seasonal ham.
Next, add a nice, nutty alpine-style cheese. Alpine-style cheeses, like Roth Grand Cru®, have a rich, complex flavor and appeals to just about any party-goer. Plus, it pairs beautifully with nuts, fruits, and ham—which makes it a perfect partner for this spring board.
Add a pop of color with a mild cheddar or American Original cheese. Roth Prairie Sunset® is a perfect choice for spring. It is slightly sweet with a hint of butterscotch, and so approachable that it tastes great in just about any combination.

Step 2: Pair with Accompaniments

Have fun adding color to your cheese board with seasonal vegetables, fruit and nuts. Here’s some ideas:

Marcona almonds: These simple salted, slightly oily almonds provide a great crunch between bites.

Pickled spring onions: You can make these a few days in advance in the fridge by putting trimmed spring onions into a simple brine—a quick search for pickled spring onions or scallions will turn up dozens of tasty options.

Grapes: Pick your favorite variety—we love the color of red grapes against the color of the Prairie Sunset.

Rhubarb jam: Nothing says spring like rhubarb!

Beauty heart radishes: Peppery-sweet and oh-so-pretty, these radishes may look boring from the outside, but when you slice them, they’re show-stoppers. Great on a sliced baguette with ham and your choice of cheese.
Candied Meyer Lemon: Meyer lemons have a distinctive taste—less sour than regular lemons, with a slightly floral aroma. If you can’t find them candied, you can make your own! Martha Stewart’s version calls for simmering sliced lemons in a simple syrup for 30 minutes, letting them cool, then laying them out on a rack.