Watermelon and Grand Cru — 3 Ways
- Shave Grand Cru over an arugula salad, simply dressed with cubes of watermelon tossed throughout.
- Enjoy a fresh and fruity take on a vegetarian burger: Brush a thick slab of watermelon with olive oil, grill for about five minutes per side, and melt Grand Cru on top. Serve on buns with your usual burger fixings.
- Top crostini with a twist on your typical caprese: Cubed watermelon, cubed Grand Cru, and a chiffonade of mint and chives, all tossed with olive oil and balsamic.