Vodka Martini with Buttermilk Blue® Stuffed Olives

1 martini
Cook Time
Add the extraordinary taste of Roth’s Buttermilk Blue® cheese. Chef/owner David Burke, Fromagerie, Rumson, New Jersey


  • 1 jar Spanish olives with pimento
  • 4 ounces Roth Buttermilk Blue®
  • Rosemary twigs, approx. 2 inches long
  • _
  • Vodka Martini
  • 3 ounces vodka
  • 1 tablespoon vermouth
  • Ice cubes


  1. Remove pimento from olive and stuff olive with a small chunk of Roth Buttermilk Blue®.
  2. Place a rosemary twig in the cheese as a skewer for the olives.
  3. Repeat as necessary.

Vodka Martini

  1. Pour vermouth into a chilled martini glass and swirl around glass.
  2. Discard vermouth.
  3. Combine vodka and ice cubes in a shaker and shake vigorously.
  4. Strain vodka into martini glass and garnish with several Roth Buttermilk Blue® stuffed olives.
  5. Serve immediately.