Ultimate Turkey Straws

8 servings
Prep Time


  • 1 pound turkey or chicken breast
  • ¾ cup Roth® Ultimate Flatbread shred blends
  • ¼ cup white wine
  • 2 tablespoons Dijon mustard
  • 1 clove garlic, minced
  • ¼ cup parsley or chives, diced


  1. Cut the turkey breast into long, thin, fingerlike “straws.”
  2. Place cheese, wine, mustard and garlic in a blender. Blend until a smooth paste forms. The paste should be the consistency of a thick dressing. If need be, add more wine.
  3. Dip or roll the turkey straws into the cheese mixture, leaving the upper ⅓ of the turkey straws free of dressing so guests can pick them up.
  4. Roll the dipped end in the chopped herbs.
  5. Arrange straws on a platter with the clean end facing out so guests can easily grab them.
  6. Wine can be replaced with water and a squeeze of lemon.
  7. Add a dash of hot sauce, Worcestershire sauce or other flavoring as you like.
  8. Note: you can make these a day in advance, but roll the straws in the herbs right before serving so they don’t get brown.