Savory Herbed Waffles

2 servings
Prep Time
Cook Time
Total Time
Have you ever thought of using leftover stuffing to make a savory waffle? Yeah, we did.


  • 2 cups leftover stuffing
  • 1 egg
  • ½ cup Roth Grand Cru®, shredded
  • Maple syrup (optional)
  • Cranberry sauce (optional)


  1. Preheat a waffle iron. You can also make this in a hot sauté pan.
  2. In a bowl, combine stuffing, egg and Roth Grand Cru. Spray waffle iron with nonstick cooking spray.
  3. Divide the stuffing mixture into two portions. Press the first portion into the waffle iron. Close lid and cook until done. Repeat with second portion.
  4. Top with maple syrup or cranberry sauce (optional).