Firehouse Tuna Melt

4 open-faced sandwiches
Cook Time
The Ultimate Firehouse shred blends lend a spicy and smoky flavor to this tuna melt.


  • 2 6-ounce cans tuna
  • ¼ cup mayonnaise
  • 1½ teaspoons Dijon mustard
  • 2 teaspoons fresh lemon juice
  • ½ teaspoon Old Bay seafood seasoning
  • ½ teaspoon chipotle powder (optional)
  • Salt and pepper to taste
  • 1½ cups half and half
  • 1 teaspoon cornstarch
  • 4 slices whole grain bread
  • 1½ cups Roth® Ultimate Firehouse shred blends
  • Lettuce and tomato for garnish


  1. Preheat oven to 425° F.
  2. In medium mixing bowl, combine tuna, mayonnaise, mustard, lemon juice, Old Bay seasoning and chipotle powder (optional). Mix gently and season with salt and pepper.
  3. On greased pan, place sliced bread and equally divide tuna mixture among four slices.
  4. Combine half and half and cornstarch in a separate bowl.
  5. Top each with equal amounts of Roth® Ultimate Firehouse shred blends. Bake 6-8 minutes.
  6. Garnish with lettuce and tomato, as desired.