Chicken Avocado Flatbread

2 flatbreads
Cook Time
This creative flatbread will quickly become a family favorite due to its fresh flavors and easy preparation.  


  • 1 cup sour cream
  • ½ cup cilantro, finely diced
  • Salt and pepper to taste
  • 2 pieces of naan, 6″x8″
  • 1 tablespoon garlic in oil
  • 1 cup cooked chicken, chopped or pulled
  • 4 slices bacon, cooked, chopped
  • 1 cup avocado, chopped
  • 2 cups Roth® Ultimate Mac & Cheese shred blends
  • 2 scallions, diced (optional)


  1. Combine sour cream, cilantro, salt and pepper. Mix well and refrigerate for one hour before serving.
  2. Preheat oven to 450° F.
  3. Spread garlic in oil evenly over both pieces of naan.
  4. Top with cooked chicken, bacon and avocado.
  5. Sprinkle Roth® Ultimate Mac & Cheese shred blends evenly over ingredients and top with scallions (optional).
  6. Bake until cheese is fully melted, approx. 8 minutes.
  7. Top with cilantro sour cream sauce when ready to serve.