Brussels Sprout Flatbread

1 serving
Prep Time
Cook Time
Total Time
Enjoy this rustic flatbread using leftover Brussels sprouts and shredded Grand Cru.


  • 1 flatbread
  • 2 tablespoons olive oil
  • ½ cup Roth Grand Cru®, shredded
  • ¼ cup leftover Brussels sprouts, shredded
  • ¼ cup cherry tomatoes, halved
  • 2 tablespoons bacon or prosciutto, diced


  1. Preheat oven to 425 degrees. Drizzle flatbread with olive oil and top with Roth Grand Cru.
  2. Sprinkle remaining ingredients on flatbread.
  3. Bake until cheese is melted, approximately 10 minutes. Allow to rest 3-4 minutes, then slice and serve.