Easy Brussels Sprout Flatbread

Brussels sprouts are an uncommon flatbread topping, but when paired with Roth’s Grand Cru®, flavor magic happens. These easy mini pizzas are loaded with veggies and perfect for weeknight dinners, date night in or making with the kids.

What you’ll need:
1 small flatbread or naan
2 tablespoons olive oil
½ cup shredded Roth Grand Cru® cheese
1/4 cup Brussels sprouts, shredded and cooked
¼ cup cherry tomatoes, halved
2 tablespoons chopped bacon or prosciutto

Get the full recipe

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