Buttermilk Blue®

Buttermilk Blue®

DESCRIPTION
NUTRITION FACTS
AWARDS

This delicately laced Blue cheese is created from raw milk for the creamiest taste and texture. Tangy yet mellow. Bold yet restrained. Perfect for cooking, crumbling or eating out of hand. Cellar-aged for at least 2 months.

Ingredients: Cultured milk, salt, enzymes, penicillium roqueforti. CONTAINS MILK.

Nutrition Facts: Serving size 1 oz (28g), Servings Per Container Varied, Calories 100, Fat Cal. 80, Total Fat 8g (12% DV), Sat. Fat 6g (30% DV), Trans Fat 0g, Cholest. 20mg (7% DV), Sodium 380mg (16% DV), Total Carb. 1g (0% DV), Fiber 0g (0% DV), Sugar 0g (0% DV), Protein 6g, Vitamin A (6% DV), Vitamin C (0% DV), Calcium (15% DV), Iron (0% DV) Percent Daily Values (DV) are based on a 2,000-calorie diet. KEEP REFRIGERATED.

  • Gluten Free
  • rBST-FREE
  • WORLD CHAMPIONSHIP CHEESE CONTEST BEST OF CLASS 2014

Pair with

  • Celery, endive, other raw veggies
  • Figs, pears, dates, dark chocolate
  • Yeasty dark beer, Riesling, gin

Perfect for

  • Risotto, pizza, mac & cheese
  • Blue cheese dips And dressings
  • Crumbling over steaks And burgers

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Buttermilk Blue® Affinée

Buttermilk Blue® Affinée

DESCRIPTION
NUTRITION FACTS

Made from raw cow’s milk, Blue Affinée defines the experience of rich and creamy. We select just a few of our blue cheese wheels to be aged six months or more. Here you’ll discover a deliciously piquant and earthy flavor profile.

Ingredients: Cultured milk, salt, enzymes, penicillium roqueforti. CONTAINS MILK.

Nutrition Facts: Serving size 1 oz (28g), Servings Per Container Varied, Calories 100, Fat Cal. 80, Total Fat 8g (12% DV), Sat. Fat 6g (30% DV), Trans Fat 0g, Cholest. 20mg (7% DV), Sodium 380mg (16% DV), Total Carb. 1g (0% DV), Fiber 0g (0% DV), Sugar 0g (0% DV), Protein 6g, Vitamin A (6% DV), Vitamin C (0% DV), Calcium (15% DV), Iron (0% DV), Percent Daily Values (DV) are based on a 2,000-calorie diet. KEEP REFRIGERATED.

  • Gluten Free
  • rBST-FREE

Pair with

  • Pears, apples, nuts, and crystallized ginger
  • Olives, dates, and roasted red peppers
  • Port, Cabernet Sauvignon, Amarone

Perfect for

  • Blending into mashed potatoes
  • Spreading on crostini with chopped dates, dried apricots, or olives
  • Crumbling on salads, hot and cold
Buttermilk Gorgonzola

Buttermilk Gorgonzola

DESCRIPTION
NUTRITION FACTS

A raw milk, Italian-style blue cheese. Aged 3 mo+. Taking inspiration from the great cheeses of Italy, this raw-milk blue bears an assertively piquant flavor and complex, peppery finish.

Ingredients: Cultured milk, salt, enzymes, penicillium roqueforti

Nutrition Facts: Serving size 1 oz (28g), Servings Per Container Varied, Calories 100, Fat Cal. 80, Total Fat 8g (12% DV), Sat. Fat 6g (30% DV), Trans Fat 0g, Cholest. 20mg (7% DV), Sodium 380mg (16% DV), Total Carb. 1g (0% DV), Fiber 0g (0% DV), Sugar 0g(0% DV), Protein 6g, Vitamin A (6% DV), Vitamin C (0% DV), Calcium (15% DV), Iron (0% DV) Percent Daily Values (DV) are based on a 2,000-calorie diet. KEEP REFRIGERATED.

  • Gluten Free
  • rBST-FREE
  • Vegetarian

Pair with

  • Pears, apples, figs, bacon
  • Gin Martinis, Chianti, Pale Ales

Perfect for

  • Green salads and dressings
  • Stir into risotto or polenta
Moody Blue®

Moody Blue®

DESCRIPTION
NUTRITION FACTS

Made in small batches from fresh, local Wisconsin milk, our rich, creamy blue is delicately smoked over fruit wood to create subtle smoky undertones. Beautifully balanced, sultry, and seductive, Moody Blue®is excellent on a cheese plate and delicious for cooking.

Ingredients: Pasteurized cultured milk, salt, enzymes, penicillium roqueforti. CONTAINS MILK.

Nutrition Facts: Serving size 1 oz (28g), Servings Per Container Varied, Calories 100, Fat Cal. 70, Total Fat 8g (12% DV), Sat. Fat 5g (27% DV), Trans Fat 0g, Cholest. 20mg (7% DV), Sodium 390mg (16% DV), Total Carb. 1g (0% DV), Fiber 0g (0% DV), Sugar 0g (0% DV), Protein 6g, Vitamin A (6% DV), Vitamin C (0% DV), Calcium (15% DV), Iron (0% DV), Percent Daily Values (DV) are based on a 2,000-calorie diet. KEEP REFRIGERATED.

  • Gluten Free
  • rBST-FREE

Pair with

  • Roasted mushrooms, asparagus, red peppers
  • Bacon, salami, pancetta, soppressata
  • Maple syrup, honey, dark chocolate
  • Merlot, Zinfandel, Porter, Stout, Bock

Perfect for

  • Crumbling on steak, pizza, flatbread and classic Cobb and Waldorf salads
  • Stirring into fondue, mac ‘n cheese, or polenta
  • Creamy dressings, vinaigrettes, or dipping sauces

Buttermilk Blue®

This is no ordinary Blue Cheese. Each Roth Blue is an original, crafted with milk from Holstein and Jersey cows for the creamiest finish. This imaginative line of cheese starts on the mild side with our Buttermilk Blue® then features more piquant flavors through our aged and naturally smoked varieties.

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Your new favorite cheese.

By crafting Grand Cru® in authentic copper vats with the finest Wisconsin milk, we’ve created an original Alpine-style cheese unmatched in America. Careful crafting brings out light floral notes, nutty undertones, a hint of fruitiness and a mellow finish. With three varieties differing in age, you must try them all—Original, Reserve and Surchoix.

Buttermilk Blue Cheese Recipes

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Drizzle with honey

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