A raw milk, Italian-style blue cheese. Aged 3 mo+. Taking inspiration from the great cheeses of Italy, this raw-milk blue bears an assertively piquant flavor and complex, peppery finish.
Ingredients: Cultured milk, salt, enzymes, penicillium roqueforti
Nutrition Facts: Serving size 1 oz (28g), Servings Per Container Varied, Calories 100, Fat Cal. 80, Total Fat 8g (12% DV), Sat. Fat 6g (30% DV), Trans Fat 0g, Cholest. 20mg (7% DV), Sodium 380mg (16% DV), Total Carb. 1g (0% DV), Fiber 0g (0% DV), Sugar 0g(0% DV), Protein 6g, Vitamin A (6% DV), Vitamin C (0% DV), Calcium (15% DV), Iron (0% DV) Percent Daily Values (DV) are based on a 2,000-calorie diet. KEEP REFRIGERATED.
- Gluten Free
- Pears, apples, figs, bacon
- Gin Martinis, Chianti, Pale Ales
- Green salads and dressings
- Stir into risotto or polenta